







Shopping for food can be expensive, especially when families are trying to eat healthy and stay within budget. Luckily, there are many ways to make sure your shopping basket remains easy on the poket yet full of good food.
Supermarkets and food stores are designed so they encourage you to buy; sometimes at the expense of your budget and health. Use these smart tips to help you stay on budget and stay healthy!
As simple as it may seem, many of us arrive at the supermarket without knowing how much we can spend. If you don't know, you can easily spend more than you can afford. Plan your weekly or monthly food budget in advance and stick to it!
Write a shopping list before you go shopping. It will save you time and prevent you from buying extras.
You are more likely to buy unnecessary extras, such as chips, lollies and chocolate if you shop when hungry.
Fruit and vegetables are cheaper when they are in season, so make the most of better prices when your favourites are at their best. Remember, it pays to shop around for bargains. For example, try your local farmers’ market where produce is bound to be fresh.
Experiment by substituting ingredients for less expensive and healthier options. For example, use milk instead of cream, or add beans to a meat casserole. If fresh vegetables are too expensive or out of season, replace with frozen ones; these are just as good for you.
Takeaways cost a lot more than home-cooked meals and they usually contain more fat and salt. Instead, try making similar meals at home and keep takeaways for occasional family treat.
Find out more about the Certificate in Pacific Nutrition (CPN) course

