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Breastfeeding

It is recommended that babies are exclusively breastfed until around 6 months when they are developmentally ready and in need of extra food. In addition to solid food, they should continue to be breastfed until at least 1 year of age or older.

Breastfeeding

There are both advantages for the mother  and for the breastfed infant.

  • Breast milk meets the baby’s nutritional needs completely for the first 6 months of life.
  • Breastfeeding reduces baby’s risk of infection
  • Breastfeeding reduces the baby’s risk of developing food allergies.
  • Breastfeeding is convenient (always the correct temperature and readily available).
  • Breast milk is safe from contamination
  • Breast milk is free.
  • It is harder to over or under feed a breastfed baby.
  • Breastfeeding reduces the risk of SIDS.
  • Women who breastfeed have a reduced risk of some types of cancer.
  • Breastfeeding helps infant jaw development.
  • Breastfed infants tend to be more accepting of new foods as toddlers because they have been exposed to a variety of flavours through the breast milk.