Zappy Smoked Fish
The no-cook sauce is very fast and tastes wonderful. It can be served many ways - ideal with pasta or rice, poured over a baked potato or kumara, or as a filling in tortillas or pita-bread pockets.
I n g r e d i e n t s
| Serves |
4-6 |
10 |
25 |
50 |
| Smoked fish, flaked |
250g |
500g |
1.125kg |
2.25kg |
| Yoghurt, plain unsweetened |
400ml |
750ml |
1.8 L |
3.6 L |
| Avocado, chopped into bite size pieces |
1 |
2 |
5 |
10 |
| Horseradish sauce |
15ml |
30ml |
75ml |
150ml |
| Orange rind, grated finely |
1/2 T |
1 T |
3 T |
6 T |
| Orange, peeled and chopped |
1 |
2 |
5 |
10 |
| Parlsey |
1 T |
2 T |
1/4 cup |
1/2 cup |
| Orange Juice, freshly squeezed |
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M e t h o d
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