Asian Beef Skewers

I n g r e d i e n t s

Serves	6	12	25	50
Makes	12	24	50	100
UNCLE BEN'S long grain rice	500g	1 Kg	2 Kg	4 Kg
Chicken Broth	1/2 L	1 L	4 L	8 L
Shallots sliced	1/2 cup	3/4 cup	1 1/2 cups	3 cups
Wooden Skewers	12	24	50	100
Soy Sauce	1/2 cup	1 cup	2 cups	3 cups
MASTERFOODS Chinese Five-Spice Powder	1/4 cup	1/4 cup	1/2 cup	1 cup
Rump Steak, cut into cubes	750g	1 1/2 Kg	3 Kg	6 Kg
Red Capsicum, cut into pieces	3	6	13	25
Shallots, cut into pieces	4	8	16	32
MASTERFOODS Sweet & Sour Sauce	1cup	2 cups	4 cups	6 cups

M e t h o d    Cook rice according to package directions, but substitute chicken broth for  water.  While cooking add shallots.  Hold warm. Soak the wooden skewers in water for at least 1 hour. To prepare steak marinade, combine Soy Sauce and MASTERFOODS Chinese Five-Spice Powder.  Place steak in marinade and refrigerate 1 to 4 hours. To prepare Asian beef skewers, alternately arrange 4 marinated beef cubes, 4 red capsicum pieces and 3 shallot pieces onto each skewer. Grill to desired doneness. For each serving, place 1 cup rice on serving plate.  Arrange 2 cooked Asian beef skewers on plate.  Serve each portion with a couple of tablespoons of MASTERFOODS Sweet & Sour Sauce in remekin.

                                                     

Variations:

• Make vegetable kebabs
  - by replacing the beef with Tofu and marinate as above 
  - or use a medley of colourful vegetables and cubes of fresh pineapple.
• Try replacing the wooden skewers with long spears of rosemary threading
  the meat and vegetable alternatively onto the rosemary spears.

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