Spiced Beef in Potato Bun

I n g r e d i e n t s

Serves	4-6	10	25	50
Beef finely diced	150g	270g	700 g	1.5 Kg
Dukah spice mix	5g	10g	25g	50g
MAGGI demi-glace sauce	10g	20g	50g	100g
Water	75ml	150ml	380ml	760ml
MAGGI instant mash potato mix	100g	200g	500g	1 Kg
Water	350ml	700ml	1.75ml	3.5ml
Margarine	15g	25g	60g	120g
Milk	25ml	50ml	125ml	250ml
Flour	90g	180g	450g	900g
Pepper, season to taste

M e t h o d         Mix the beef and dukah together.  Heat the oil in a pan and seal the beef, add MAGGI demi-glace sauce and water and reduce by half.  Remove the spiced beef from the pan and allow to cool. Boil water, remove from heat, add MAGGI Instant Mashed Potato Mix and mix thoroughly. Add the margarine, milk and Parmesan.  Mix in the flour, and season. Turn the potato onto a floured board and divide required portions. Flatten each portion to a 1cm thick in the centre and taper to the edges. Place a spoonful of the beef filling in the centre of each and gather the edges together. Place the buns on a greased tray, gathered side down, and brush with a little beaten egg. Sprinkle with a little spice mix and bake in oven pre-heated to 200º C for 10 minutes or until evenly browned.

Recipe from Neil Maginnes chef Tutor, Christchurch Polytechnic Institute of Technology developed in conjuction with
Neslte Foodservice Ltd.                                                     

Variations:

• Try serving with a tomato relishby Substitute the filling with drained portions of Nestle Buitoni Ratatouille
  - with a mixture of seasoned wilted spinach, cottage cheese and shredded chicken
  - with a slightly thickened savoury mushroom mixture.

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