Blueberry and almond slice

I n g r e d i e n t s

M e t h o d         To make the base, place flours, sugar and margarine into a food processor and process until mixture forms a ball (or rub margarine into dry ingredients with fingertips) Press mixture into a lightly greased and lined 19cm x 20cm lamington tin.  Bake in a moderate oven (180°C) for 25 minutes To make the topping, whisk eggs and sugar together. Stir through remaining ingredients, except blueberries Fold through berries Spread topping over base, return to oven and bake for a further 40 minutes Cut into slices.

                                                

Variations:

• Substitute the berries with dried apricots that have been soaked overnight and drained.
• Serve hot as a dessert with natural yoghurt.