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Healthy Eating Position Statements

These position statements reflect the Heart Foundation position and policy at the time of publication.  They are in the process of being updated.  They do not replace individual advice from your dietitian, doctor or nurse.  

Healthy Eating Position Statements

 

Wine

Alcohol

It is not recommended to drink or start drinking for the sake of your heart.  If you do drink, we recommend remaining within safe drinking guidelines.  The position statement is in the process of being updated and will be available in 2012.

 

 
Supplement capsules

Antioxidant supplements

Antioxidants occur naturally in foods.  These antioxidants may reduce the likelihood of heart disease.

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Splash of milk

Calcium

An adequate amount of dietary calcium is associated with lower blood pressure.  High blood pressure is a risk factor for heart disease, especially stroke.

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Grainy bread

Carbohydrates and dietary fibre

If eaten in excess, refined carbohydrates may influence obesity, type 2 diabetes, and other risk factors for heart disease.  Dietary fibre may help prevent and manage heart disease.

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Cup of coffee

Coffee and caffeine

Coffee and caffeine have been associated with heart rhythm disturbances, raised blood pressure and raised cholesterol.  

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Deep fried potato chips

Deep fat frying

 

Position statement

 
Whole eggs

Dietary cholesterol and eggs

Diets high in cholesterol are often high in saturated fat.  Saturated fat is the main cause of raised blood cholesterol levels.

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Open fridge

Dietary patterns

Traditional dietary patterns in the Mediterranean and Asia have been associated with low rates of heart disease, whilst a Western diet has been associated with high rates of heart disease. 

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Fruit and tape measure sitting on scales

Energy balance

Eating and drinking too many calories leads to weight gain.  Being overweight is a risk factor for heart disease and other chronic disease like type 2 diabetes.

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Oil on a teaspoon

Fats and oils

The type of fat eaten affects blood cholesterol levels and risk of heart disease.  Fat intake is also related to the development of obesity, a risk factor for high blood pressure and type 2 diabetes.

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Fish with lemon slices

Fish and fish oils

Fish and fish oils are rich sources of omega-3 polyunsaturated fats.  These fats reduce the risk of heart disease.

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Bowl of fruit salad

Fruits and vegetables

Fruits and vegetables contain a range of nutrients and beneficial substances, such as fibre, antioxidants and minerals, that are good for general and heart health.

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Garlic bulb

Garlic

Garlic has traditionally been considered good for health, and helpful in protecting against heart disease. 

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Diced lean beef

Meat and poultry

Meat fat is rich in saturated fat, which is a risk factor for heart disease.  People who do not eat meat may have a lower risk of heart disease.

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Assortment of nuts

Nuts and seeds

Nuts and edible seeds are good sources of mono- and poly-unsaturated fats.  A proportionally high intake of these fats is protective against heart disease.

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Salt spilt on table

Salt/Sodium

A high salt (sodium) intake has been linked to high blood pressure, an important risk factor for heart disease, especially stroke.

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Bowl of soy beans

Soy and soy-based foods

Soy protein decreases cholesterol in some people and may be useful as a replacement for animal protein.

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