These position statements reflect the Heart Foundation position and policy at the time of publication. They are in the process of being updated. They do not replace individual advice from your dietitian, doctor or nurse.
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It is not recommended to drink or start drinking for the sake of your heart. If you do drink, we recommend remaining within safe drinking guidelines. The position statement is in the process of being updated and will be available in 2012.

Antioxidants occur naturally in foods. These antioxidants may reduce the likelihood of heart disease.

An adequate amount of dietary calcium is associated with lower blood pressure. High blood pressure is a risk factor for heart disease, especially stroke.

If eaten in excess, refined carbohydrates may influence obesity, type 2 diabetes, and other risk factors for heart disease. Dietary fibre may help prevent and manage heart disease.
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Coffee and caffeine have been associated with heart rhythm disturbances, raised blood pressure and raised cholesterol.
Position statement

Diets high in cholesterol are often high in saturated fat. Saturated fat is the main cause of raised blood cholesterol levels.

Traditional dietary patterns in the Mediterranean and Asia have been associated with low rates of heart disease, whilst a Western diet has been associated with high rates of heart disease.

Eating and drinking too many calories leads to weight gain. Being overweight is a risk factor for heart disease and other chronic disease like type 2 diabetes.

The type of fat eaten affects blood cholesterol levels and risk of heart disease. Fat intake is also related to the development of obesity, a risk factor for high blood pressure and type 2 diabetes.

Fish and fish oils are rich sources of omega-3 polyunsaturated fats. These fats reduce the risk of heart disease.
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Fruits and vegetables contain a range of nutrients and beneficial substances, such as fibre, antioxidants and minerals, that are good for general and heart health.
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Garlic has traditionally been considered good for health, and helpful in protecting against heart disease.

Meat fat is rich in saturated fat, which is a risk factor for heart disease. People who do not eat meat may have a lower risk of heart disease.

Nuts and edible seeds are good sources of mono- and poly-unsaturated fats. A proportionally high intake of these fats is protective against heart disease.

A high salt (sodium) intake has been linked to high blood pressure, an important risk factor for heart disease, especially stroke.

Soy protein decreases cholesterol in some people and may be useful as a replacement for animal protein.