Our team encourages and supports the food industry and food preparers to improve the food supply for New Zealanders.
We work on a range of initiatives that aim to improve the food supply and increase the availability of healthier foods and beverages. Our key activities include supporting and encouraging food companies to reformulate their foods by reducing the fat, saturated fat, and salt levels as well as supporting the up skilling of caterers and foodservice workers to improve the foods they produce.
New Zealand's most trusted front of pack food labelling system, since 1996
Information, resources and tools relevant to all food service sectors to help produce healthy food
The national, industry-led initiative to support continued reduction of sodium in manufactured foods.
Guidelines to produce pies that are lower in fat and salt
Better frying practices produce potato chips lower in fat
Getting a great start to life through healthy eating - fuelled4life helps schools and early childhood education services provide healthier food