






These pages provide information, resources and tools relevant to all food service sectors which will help with the development of healthy foods.
![]() |
Menu Development GuidelinesGuidelines to help food service workers produce a healthy balanced diet for different population groups |
![]() |
Allergy InformationAccess information and resources to help food preparers produce food appropriate for people with specific allergies and intolerances |
![]() |
Food SafetyInformation, resources and links to help food service workers prepare safe food for sale. |
![]() |
Recipe ModificationHere you will find plenty of useful information and resources to help you create great healthy recipes |
![]() |
Nutrition InformationInformation regarding nutrition and how it relates to cooking and the preparation of food |
![]() |
Training and Professional DevelopmentLinks to courses and programmes available to cooks and chefs to advance their knowledge of nutrition and food related topics |
![]() |
Catering RecipesAccess recipes designed for foodsrevices and scale the recipe to suit using the click of your mouse |
|
|
Specific Food Service SectorsThese pages have information specifically relevant to different food service sector |
|
|
Healthy Hospitality Blogs and StoriesRead articles about healthy hospitality issues and real life stories about businesses succeeding selling healthy food |










