Here you can get access to resources which are available to you to help you produce great tasting and healthy food to your customers.
As the Hospitality Hub is a living and evolving resource for food service workers you can expect it to change. We need your help to make it as useful and relevant to your needs as it can be. We would really appreciate you letting us know if there are other resources or programmes you've come across and found useful or if there are resources you'd like but don't know where to find. We look forward to hearing from you!
The Heart Foundation offers a course aimed at people working in the food industry to improve their knowledge of nutrition and how it can relate to their cooking. For more information click on the link below:
The Heart Foundation has worked with the food industry to develop guidelines for making pies healthier. View these here:
Auckland Regional Public Health Service's Healthy Kai programme addresses the nutrition environment in Mangere, Otara, Glen Eden and Glen Innes. The programme works alongside retailers (programme partners) to increase the availability and quality of ready to eat Healthy Kai choices. For more information and contact details visit the following link below:
Here you will find some fact sheets to help you choose healthy ingredients for your recipes:
An online course is available for people involved in the food industry to learn about managing allergy and intolerance risks, entitled Serving Customers with Special Dietary Needs. Admission to this course will incure a fee.