Individuals living in residential facilities may rely entirely upon the facility for all the food they eat. As such it is very important that the foods they are served are varied, healthy and balanced.
These are referred to as Heartbeat Catering Guidelines. They are presented as practical workbooks that can be used by all caterers.
Guidelines to assist cooks and chefs develop menus with a variety of good healthy food items.
Information regarding the nutritional requirements of people specific to their different age groups