Here you will find information and resources to help cooking staff incorporate the Food and Nutrition Guidelines into the menu.
The Heart Foundation has produced catering guidelines for residential facilities which are specific for adolescents, adults and older people. To download and view these guidelines follow the link above.
Here you can order a copy of Professional Foodservice 2nd Edition by Pip Duncan and Julain Jensen. This book is a comprehensive, well researched and practical rsource for caterers, chefs, supervisors and dietitians in residential establishments.
Here you can order the Best Practice Food And Nutrition Manual For Aged Care Facilities. This has been developed for Australian aged care facilities however is still relevant to New Zealand aged care facilities.
The University of Otago Nutrition department produce large quantity recipe cards which can be ordered by contacting them.
When planning your menu you may wish to consult with a registered dietitian. Here you can: