Here you will find information and resources to help chefs and cooks produce healthy, safe food and create a well balanced menu with a variety of foods, flavours and colours.
Guidelines and information to help cooks and chefs develop healthy recipes.
Guidelines to assist cooks and chefs develop menus with a variety of good healthy food items.
Information on how to safely preserve foods for packaging and the requirements surrounding packaging of foods.
A guide to producing delicious and healthy meals for children