Find information, guidelines and resources to assist chefs and cooks develop healthy, nutritious and delicious recipes.
Having recipes that produce high quality dishes is extremely important for most cafes, restaurants and hotels. These recipes need to have consistant results everytime regardless of who prepares them and yield an appropriate quantity for your business. It is also important your recipes are as healthy as they can be.
Get started developing your recipes using the template below. This will allow you to enter the cost of ingredients and quantities needed. In doing so you can work out your food cost for any number of portions or final weight of product you wish.
Here you can download an information sheet full of tips on how to successfully adapt recipes to commercial volumes: