Certificate in Pacific Nutrition

Who is the course for?

Those working with Pacific communities in a training, advice and/or support role are encouraged to apply.

What will I learn?

The course is delivered with a hands-on approach to learning that encourages participants to apply knowledge within a group environment at a community level. We use fun and relevant examples to build effective facilitation and teach general principles of nutrition and physical activity and how they relate to health.

Module One is an introduction to healthy eating for Pacific people living in NZ. It provides practical information on the purchase and preparation of healthy food choices with an emphasis on typical Pacific foods.

Module Two provides a broad understanding of nutrition issues relating to healthy lifestyles and the prevention of diseases for Pacific people.

Module Three provides a broad understanding of nutrition issues relating to healthy eating for pregnant and breast feeding Pacific women, babies, children under five years old and adolescents.

How long is the course?

A total of nine days split into three modules. Each module is three days long. Each day is 8:30am to 4.30pm. Participants are required to commit to all nine days.

How much does it cost?

The course is subsidised by the Ministry of Health. Students pay a nominal fee which is currently $100. This fee covers the costs relating to course materials and resources, cooking demonstrations, morning and afternoon tea.
* subject to change.

What are the requirements to enrol?

Proof of eligibility to study in New Zealand is required (i.e. residency, citizenship). Students are encouraged to actively participate in learning activities, discussions and group work. Students must attend all classes.

How do I enrol?

You will need to complete an Enrolment Pack which includes a registration form, AUT enrolment form and letter of support form. All documents need to be completed and returned with you verified proof of residency (i.e. NZ Passport, Foreign Passport with Residency Visa, Certificate of Citizenship, NZ Birth Certificate). Unfortunately a NZ Drivers Licence cannot be accepted as proof of residency.

Please note that acceptance on the course is not automatic. Acceptance is based on the level of suitability and relevance the training package has in relation to the line of work you are in.

Register Now and we will mail you all the necessary enrolment documents. Alternatively you can contact us on the details below:
Email: info@pacificheart.org.nz
Phone: (09) 571 9189
Fax: (09) 571 9190

When is the next course?

What happens after I complete the course?

A Graduation ceremony is held after the last course is completed in your region. You will be notified of your final grade prior to the graduation ceremony. You will also be contacted closer to the graduation date with all the relevant details.

What is the course outline?

Module One:

• Introduction of Ottawa Charter for Health Promotion (Part 1)
• Food and Nutrition Guidelines for Healthy Adults
• The Language of Nutrition
• Nutrients
• Digestion & Absorption
• Healthy Cooking Techniques
• Recipe Analysis to Lower Fat, Sugar and Salt Content
• Food Labels
• Food Safety
• Food Cost
• Menu Planning
• Budgeting & Shopping List
• Supermarket Tour
• Practical Cooking

Module Two:

• Food &and Nutrition Guidelines for Healthy Older Adults
• Heart Health
• Diabetes
• Obesity
• Physical Activity
• Tobacco & Alcohol
• Adult Learning & Teaching Methods

Module Three:

• Nutritional Status of Pacific Islands People, including Children in NZ
• Commonly Asked Questions for pacific Families
• Current Pacific issues Related to Nutrition and Health for Each Life Stage
• The Ottawa Charter for Health Promotion (Part 2)
• Two of the following:
• Food and Nutrition Guidelines for Healthy Pregnant Women
• Food and Nutrition Guidelines for Healthy Breastfeeding Women
• Food and Nutrition Guidelines for Healthy Infants
• Food and Nutrition Guidelines for Healthy Children
• Food and Nutrition Guidelines for Healthy Adolescents