Information about how to present and market your school canteen to make it more attractive to students.
Programmes and resources available for schools and ECE services aimed at improving the food supply.
Guidelines and information to help you create and change recipes to make them as healthy as they can be. Including examples of healthy recipes.
Nutrition information and guidelines speceific for children and adolescents
Guidelines, information, resources and links to help ECE service staff develop healthy and varied menus.
Guidelines and tips for developing balanced, healthy school canteen menus
Resources, information and links to help school canteen and early childhood education service cooks produce healthy food
Under the FBCS Nutrient Criteria foods and drinks have been classified into two categories - everyday and sometimes
Fuelled4life aims to improve the food and beverages available to children and young people in education settings.
Schools and ECE services can sign-up to fuelled4life and get the benefit of an improved system.