Free teaching resources for schools & early learning service

34 resources found for Clear search

Processed food activity cards

This is a follow up lesson plan to the food groups activity. In this lesson, students will learn about food processing, and how it can influence the nutritional composition of different foods.
View...
Processed food activity - teacher guide

This is a follow up lesson plan to the food groups activity. In this lesson, students will learn about food processing, and how it can influence the nutritional composition of different foods.
View...
Cultural foods Year 7 - Lesson plan

This is an extension lesson for our Food Technology: Year 7 unit plan.
View...
Cooking with allergies - Lesson plan

In this lesson students learn to make recipes that are fit for purpose.
View...
Family favourites - Lesson plan

In this lesson students use household ingredients to make a family meal.
View...
Cooking eggs – Lesson 6 Year 7

In this lesson students will be introduced to the transformation process.
View...
Using spices – Lesson 5 Year 7

In this lesson students will use spices to enhance a meal.
View...
Know your noodles – Lesson 4 Year 7

In this lesson students will use vegetables to enhance a meal.
View...
Colourful and seasonal vegetables – Lesson 3 Year 7

In this lesson students will learn about the attributes of vegetables.
View...
Healthier pikelets – Lesson 2 Year 7

In this lesson students learn how to cook two products using the stove top.
View...
Welcome to the kitchen – Lesson 1 Year 7

In this orientation lesson, students learn about safe practices in the kitchen, where equipment is stored and basic knife skills.
View...
Healthier fast food - Lesson 6 Year 8

In this lesson, students learn how to make healthier versions of fast food.
View...