Braising is a method of cooking that uses both dry and wet heat. Learn more about it with our skill card.
Find out how to dilute coconut cream, and how to thicken diluted coconut cream.
Learn about the steaming method of cooking.
Find out how to roll and fold spring rolls with our rice paper sheet skill card.
Learn about the different types of rice and how to cook it.
Learn how to pickle an onion with our pickling skill card.
Learn how to make custard with our food skill card.
Cooking is easier with our food skill cards. With this one, learn how to mash food.
Learn all about the fermentation process of food with our skill card.
Learn how to crumb food to add flavour and crunchy textures to meals.
What is vegetable blanching, how do you do it, and why do you need to? Our skill card explains.
Students investigate different ways to serve a burger with the deconstructed burger activity sheet.
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