Attributes of a healthy and tasty meal – Lesson 2 Year 8

Attributes of a healthy and tasty meal - Lesson evaluation sheet

Children will learn about what makes a meal healthy with our lesson evaluation sheet. It features a courgette fritter recipe that’s ideal for students learning about the Food Technology process.

Teaching children about what makes a meal healthy and tasty can help them make healthier food choices.

This teaching activity shows students what they will learn during the cooking lesson. There’s also space for them to evaluate their food product and how well the lesson went.

A visually appealing image of the recipe is included to get children excited about the lesson.

This is an interactive PDF that can be completed using a digital device or tablet.

Download evaluation sheet (PDF)

Wait, there's more!

This teaching resource is part of a collection from our Food Technology: Year 8 unit plan.