Food transformations: Chicken four ways - Lesson evaluation sheet

Teaching Year 8 kids about the Food Technology process can help them cook healthy food. Our Food transformations lesson evaluation sheet gets kids learning about different ways to cook chicken.

This activity outlines the learning objectives and criteria for the cooking lesson. There’s also space for students to evaluate their food product and assess the lesson.

A visually appealing image of the recipe is included to get children excited about the lesson.

This is an interactive PDF that students can complete using a digital device or tablet.

Download evaluation sheet (PDF)

Find similar resources

• chicken
• cooking skills
• healthy eating
• year 8