Browse our range of Food Technology resources for teachers.
Discover some new ways to use kale.
A year 8 teaching plan based on the Health and Physical Education Curriculum in New Zealand.
This is an extension lesson for our Food Technology: Year 7 unit plan.
In this lesson students learn to make recipes that are fit for purpose.
In this lesson students use household ingredients to make a family meal.
In this lesson students will be introduced to the transformation process.
In this lesson students will use spices to enhance a meal.
In this lesson students will use vegetables to enhance a meal.
In this lesson students will learn about the attributes of vegetables.
In this lesson students learn how to cook two products using the stove top.
In this orientation lesson, students learn about safe practices in the kitchen, where equipment is stored and basic knife skills.
Learn how to buy, store and cook kamo kamo with our skill card.
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