Browse our range of Food Technology resources for teachers.
In this lesson students will use spices to enhance a meal.
In this lesson students will use vegetables to enhance a meal.
In this lesson students will learn about the attributes of vegetables.
Learn how to buy, store and cook kamo kamo with our skill card.
Learn all about capsicum with our vegetable skill card.
Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.
In this lesson, students can choose from a variety of meat-free recipes to make.
In this lesson students learn about the benefits of cooking with seasonable vegetables.
A worksheet to help students evaluate how their meal turned out.
Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
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