Browse our range of Food Technology resources for teachers.
In this lesson, students learn how to make healthier versions of fast food.
Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.
In this lesson students learn about the benefits of cooking with seasonable vegetables.
This worksheet encourages students to eat plenty of different colourful vegetables to stay healthy.
Help your students describe their meal (food product) with this teaching worksheet.
Learn how to cook, store and prepare watercress with this A4 skill card.
Learn how to cook, store and prepare leek with this A4 skill card.
Use our skill cards to learn how to cook a basic white sauce using milk.
Learn how to prepare and cook scrambled eggs with our handy cooking skill card.
Improve cooking skills with our range of skill cards. This one is all about lentils - find out how to buy and prepare them so they’re ready to eat.
Learn how to cook vermicelli noodles with our skill card.
Learn how to dry fry mince with our cooking skill card.
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