Teaching resources for schools

Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.

This worksheet encourages students to eat plenty of different colourful vegetables to stay healthy.

Learn how to cook, store and prepare watercress with this A4 skill card.

Use our skill cards to learn how to cook a basic white sauce using milk.

Improve cooking skills with our range of skill cards. This one is all about lentils - find out how to buy and prepare them so they’re ready to eat.

Learn how to dry fry mince with our cooking skill card.