Browse our range of Food Technology resources for teachers.
Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
In this lesson, students learn how to make healthier versions of fast food.
Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.
Cultural foods is an extension lesson that’s part of our Food Technology unit plan.
Students learn about the importance of timing while cooking in this lesson plan.
In this lesson, students can choose from a variety of meat-free recipes to make.
In this lesson students learn about the benefits of cooking with seasonable vegetables.
Learn how to cook tofu with our food skill card.
Learn about different types of herbs and how to use them to cook with.
Braising is a method of cooking that uses both dry and wet heat. Learn more about it with our skill card.
Find out how to dilute coconut cream, and how to thicken diluted coconut cream.
Learn about the steaming method of cooking.
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