Browse our range of Food Technology resources for teachers.
Discover some new ways to use kale.
A year 8 teaching plan based on the Health and Physical Education Curriculum in New Zealand.
Learn how to buy, store and cook kamo kamo with our skill card.
Learn all about capsicum with our vegetable skill card.
Learn how to safely prepare and cook chicken with our food skill card.
Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
In this lesson, students learn how to make healthier versions of fast food.
Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.
Cultural foods is an extension lesson that’s part of our Food Technology unit plan.
Students learn about the importance of timing while cooking in this lesson plan.
In this lesson, students can choose from a variety of meat-free recipes to make.
In this lesson students learn about the benefits of cooking with seasonable vegetables.
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