Browse our range of Food Technology resources for teachers.
In this lesson, students can choose from a variety of meat-free recipes to make.
Here’s a delicious Indian dish for your year 7 Food Technology classes.
Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
Students will learn about oodles of noodles with our veg-up noodle recipe.
Learn how to cook tofu with our food skill card.
Learn how to prepare and cook scrambled eggs with our handy cooking skill card.
In this lesson, students learn how to start cooking in a healthier way.
Teach children how to cook a meal with vegetables with our healthy veg-up macaroni cheese recipe.
Learn to cook with Thai flavours! Our healthy vegetable tom yum soup recipe is easy and fun. Add it to your cooking lesson plans.
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