Browse our range of Food Technology resources for teachers.
Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
In this lesson, students learn how to make healthier versions of fast food.
Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.
Cultural foods is an extension lesson that’s part of our Food Technology unit plan.
Students learn about the importance of timing while cooking in this lesson plan.
In this lesson, students can choose from a variety of meat-free recipes to make.
In this lesson students learn about the benefits of cooking with seasonable vegetables.
Learn how to cook, store and prepare watercress with this A4 skill card.
Learn how to cook, store and prepare leek with this A4 skill card.
Use our skill cards to learn how to cook a basic white sauce using milk.
Improve cooking skills with our range of skill cards. This one is all about lentils - find out how to buy and prepare them so they’re ready to eat.
Learn how to cook vermicelli noodles with our skill card.
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