Food Technology resources

Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.

Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.

Students learn about the importance of timing while cooking in this lesson plan.

In this lesson students learn about the benefits of cooking with seasonable vegetables.

Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.

Here’s a delicious Indian dish for your year 7 Food Technology classes.