Food Technology resources
Browse our range of Food Technology resources for teachers.
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Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
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Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.
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Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
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Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
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Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
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