Browse our range of Food Technology resources for teachers.
A year 8 teaching plan based on the Health and Physical Education Curriculum in New Zealand.
Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.
In this lesson, students learn how to make healthier versions of fast food.
Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.
Cultural foods is an extension lesson that’s part of our Food Technology unit plan.
Students learn about the importance of timing while cooking in this lesson plan.
In this lesson, students can choose from a variety of meat-free recipes to make.
In this lesson students learn about the benefits of cooking with seasonable vegetables.
A worksheet to help students evaluate how their meal turned out.
Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
Here’s a delicious Indian dish for your year 7 Food Technology classes.
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