Sketch a meal concept - Lesson evaluation sheet
Teaching kids to cook healthy food can take some planning. Our lesson evaluation sheet is ideal for Year 8 Food technology students learning to cook and plan healthy recipes. It features a wedges with salsa recipe.
This teaching activity outlines the learning objectives and success criteria for the cooking lesson. There is space for them to evaluate their food product and assess how well they completed the lesson activities.
A visually appealing image of the recipe is included to get children excited about the lesson plan and working drawings.
This is an interactive PDF that students can fill out using a digital device or tablet.Download evaluation sheet (PDF)