Know your noodles – Lesson 4 Year 7
In this lesson students will use vegetables to enhance a meal.Download complete lesson (PDF)
Incorporating vegetables into a meal is the topic for lesson four of our Food Technology: Year 7 unit plan.
In this lesson, students will use a range of different coloured vegetables to make healthier and colourful meals. They will learn about different textures of vegetables and a range of vegetable cuts.
Download the whole lesson plan as a kit or “pick and mix” information to suit your students.
- Vermicelli noodles (PDF)
- Capsicum (PDF)
- Courgette (PDF)
- Broccoli (PDF)
- Carrots (PDF)
- Cauliflower (PDF)
- Green beans (PDF)
- Rice (PDF)
- Onion (PDF)