Food Technology process unit plan (Year 7)

Cooking with allergies - Lesson plan

In this lesson students learn to make recipes that are fit for purpose.

Download complete lesson (PDF)

This is an extension lesson for our Food Technology: Year 7 unit plan.

In this lesson students learn to make recipes that are fit for purpose when catering for allergies. Students also evaluate their product.

Download the whole lesson plan as a kit or choose from individual elements below.

Recipes

Activity sheets

Evaluation

Skill cards