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Food Technology: Year 8 unit plan

Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.

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The Visual Food Guide - Activity sheet

A free worksheet to help school students learn about The Visual Food Guide and nutrition.

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Healthier pikelets – Lesson 2 Year 7

In this lesson students learn how to cook two products using the stove top.

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Food Technology process unit plan (Year 7)

New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.

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Getting started with healthier cooking - Lesson 1 Year 8

In this lesson, students learn how to start cooking in a healthier way.

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Vegetarian foods - Lesson plan

In this lesson, students can choose from a variety of meat-free recipes to make.

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Using seasonal vegetables - Lesson 3 Year 8

In this lesson students learn about the benefits of cooking with seasonable vegetables.

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