Almond and oat crackers

These crackers are super tasty, with a great texture. Everyone will enjoy them.

SERVES 12
TIME TO MAKE 30 - 45 mins
MEAL TYPE Snack
SERVES 12
TIME TO MAKE 30 - 45 mins
MEAL TYPE Snack

Method

  1. Heat oven to 180C
  2. Mix all ingredients together to form a slightly sticky dough
  3. Roll the dough out to approximately 3mm thick on a floured bench top
  4. Cut into desired shapes
  5. Place on a baking sheet and bake for approximately 10-15 minutes or until crisp and lightly browned
  • 1/2 cup
    ground almonds
  • 1/4 cup
    wholemeal flour
  • 1/4 cup
    porridge oats
  • 3 tbsp
    olive oil
  • 1/4 cup
    water
Per serve
  • Energy
    318kJ
  • Total Fat
    4.6g
  • Saturated Fat
    0.4g
  • Total Carbohydrate
    5.6g
  • Sugars
    0.4g
  • Dietary Fibre
    1.4g
  • Sodium
    38mg

Method

  1. Heat oven to 180C
  2. Mix all ingredients together to form a slightly sticky dough
  3. Roll the dough out to approximately 3mm thick on a floured bench top
  4. Cut into desired shapes
  5. Place on a baking sheet and bake for approximately 10-15 minutes or until crisp and lightly browned