Apricot pudding

You'll love this golden, fruity dessert because it's quick and easy, and tastes wonderful!

Delicious warm apricot dessert
SERVES 10
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dessert
SERVES 10
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dessert

Method

  1. Preheat oven to 200°C.
  2. Grease a 1L capacity baking dish with table spread.
  3. Sift the flour and baking powder into a mixing bowl.
  4. Add the sugar, melted table spread, eggs , milk and vanilla and mix well until combined.
  5. Place mixture into prepared dish and bake for 5 minutes.
  6. Remove from oven and drop the apricots halves, hollowside down, into the cake.
  7. Bake for a further 20 minutes, or until pudding is golden and a skewer inserted comes out clean.
  8. Allow to cool slightly and serve dusted with icing sugar, and a dollop of low fat yoghurt or custard.
  • 2 tsp
    table spread, to grease dish
  • 1 cup
    self raising flour
  • ½ tsp
    baking powder
  • ¼  cup
    caster sugar
  • ¼  cup
    table spread, tick approved, melted
  • 2 
    eggs, lightly beaten
  • ½ cup
    milk, low fat
  • ½ tsp
    vanilla extract
  • 425 g
    apricot, halves in juice, drained
  •  
    icing sugar
Per serve
  • Energy
    511kJ
  • Total Fat
    3.8g
  • Saturated Fat
    0.9g
  • Total Carbohydrate
    19.3g
  • Dietary Fibre
    1.3g
  • Sodium
    70mg

Method

  1. Preheat oven to 200°C.
  2. Grease a 1L capacity baking dish with table spread.
  3. Sift the flour and baking powder into a mixing bowl.
  4. Add the sugar, melted table spread, eggs , milk and vanilla and mix well until combined.
  5. Place mixture into prepared dish and bake for 5 minutes.
  6. Remove from oven and drop the apricots halves, hollowside down, into the cake.
  7. Bake for a further 20 minutes, or until pudding is golden and a skewer inserted comes out clean.
  8. Allow to cool slightly and serve dusted with icing sugar, and a dollop of low fat yoghurt or custard.