Asian style chicken and noodle salad
Have a tasty meal ready in no time thanks to Eta®
1. Pour boiling water over the vermicelli noodles and stand for 2-3 minutes or until the noodles are soft. Drain. Rinse thoroughly with cold water. Drain well. Cut vermicelli into shorter lengths. Place in a large bowl
2. Add chicken, carrots, spring onions, snow peas, and herbs. Toss through Eta Lite & Free Chilli & Lime Dressing, transfer to a serving platter
3. Garnish with peanuts if desired
To blanch snow peas, trim and plunge into boiling water for 30 seconds. Drain and cool quickly in iced water.
Recipe thanks to Eta