Here's a classic dip from the Middle East that for very good reason it's remained very popular.
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side
- Heat oven to 200°C
- Place eggplants in a roasting dish and drizzle with a little oil, roast until flesh is soft throughout
- Allow eggplants to cool then scrape out the flesh and drain in a colander
- Mash or blend the roasted eggplant flesh with the remaining ingredients to get your desired texture