Banana and chocolate ‘ice cream’
Despite being called 'ice cream' this recipe has no cream whatsoever and is in fact vegan. Only two deliciously healthy ingredients are used. The result is the smoothest, yummiest 'ice cream' you could wish to make.
SERVES
4
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Dessert
SERVES
4
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Dessert
Method
In batches blend frozen bananas with the cocoa in a food processor until smooth
Transfer to a sealed container and keep in the freezer until ready for serving
Note: this will harden if kept in the freezer too long. It is best made as close to serving time as possible.
4 Serves
10 Serves
25 Serves
50 Serves
Per serve
Energy
417kJ
Total Fat
1.4g
Saturated Fat
0.8g
Total Carbohydrate
20.2g
Sugars
17.8g
Dietary Fibre
1.9g
Sodium
48mg
Method
In batches blend frozen bananas with the cocoa in a food processor until smooth
Transfer to a sealed container and keep in the freezer until ready for serving
Note: this will harden if kept in the freezer too long. It is best made as close to serving time as possible.
Method
In batches blend frozen bananas with the cocoa in a food processor until smooth
Transfer to a sealed container and keep in the freezer until ready for serving
Note: this will harden if kept in the freezer too long. It is best made as close to serving time as possible.
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