Banana and chocolate ‘ice cream’

Despite being called 'ice cream' this recipe has no cream whatsoever and is in fact vegan. Only two deliciously healthy ingredients are used. The result is the smoothest, yummiest 'ice cream' you could wish to make.

SERVES 4
TIME TO MAKE 5 - 15 mins
MEAL TYPE Dessert
SERVES 4
TIME TO MAKE 5 - 15 mins
MEAL TYPE Dessert

Method

  1. In batches blend frozen bananas with the cocoa in a food processor until smooth
  2. Transfer to a sealed container and keep in the freezer until ready for serving

Note: this will harden if kept in the freezer too long.  It is best made as close to serving time as possible.

  • bananas, sliced and frozen
  • 1 1/4 tbsp
    cocoa
Per serve
  • Energy
    417kJ
  • Total Fat
    1.4g
  • Saturated Fat
    0.8g
  • Total Carbohydrate
    20.2g
  • Sugars
    17.8g
  • Dietary Fibre
    1.9g
  • Sodium
    48mg

Method

  1. In batches blend frozen bananas with the cocoa in a food processor until smooth
  2. Transfer to a sealed container and keep in the freezer until ready for serving

Note: this will harden if kept in the freezer too long.  It is best made as close to serving time as possible.