Beef nachos with avocado salsa

This beef nacho recipe is tasty healthy meal made with Quality Mark premium beef mince, kidney beans and a mixture of delicious spices. Great for lunch or dinner.

Healthy nacho recipe with avocado salsa
TIME TO MAKE30 - 45 mins
TIME TO MAKE30 - 45 mins


  1. Pre-heat oven to 180°C
  2. Heat a little canola oil in a large frying pan over a high heat
  3. Pan fry the mince in two batches to brown, drain off the fat and set the mince aside in a bowl
  4. Wipe the pan clean, reduce heat to medium and add a little canola oil
  5. Add the onion and garlic, cook - stirring for 5 minutes until soft
  6. Add the drained mince back to the pan along with the spices, tomatoes, beans, stock, capsicum and sugar
  7. Simmer until reduced to a thick sauce (around 20-30 minutes)
  8. Taste and season with pepper as required
  9. Brush the wraps lightly with canola oil and place on oven trays
  10. Bake in the oven for about 10 minutes or until crisp, turning over once
  11. Break them into big chips


  1. To make the salsa, combine the ingredients gently in a bowl just before serving
  2. To serve, place wholemeal chips in bowls and top with the mince. Top with a spoonful of salsa, a teaspoon of reduced fat sour cream and fresh coriander.
  • 2 tbsp
    canola oil
  • 450 g
    Quality Mark premium beef mince
  • onion, finely chopped
  • 3 cloves
    garlic, crushed
  • 2 tsp
    smoked paprika, mild
  • 1 tsp
    cumin, ground
  • ¼ tsp
    chilli powder
  • 400 g
    tomatoes, chopped
  • 400 g
    red kidney beans, drained, rinsed
  • 2 cups
    Campbell's Real Beef Stock, no added salt
  • roasted red capsicum, sliced
  • 1 tsp
    brown sugar
  • 3-4 
    wholemeal wraps
  • ½ 
    avocado, diced
  • ½ 
    cucumber, diced
  • ¼ cup
    coriander, chopped
  • lime, juiced
  • 4 tsp
    sour Cream, reduced-fat, to serve
    coriander, to serve
Per serve
  • Energy
  • Total Fat
  • Saturated Fat
  • Total Carbohydrate
  • Sugars
  • Sodium