Bruschetta with fresh basil and cherry tomato salsa

These look and taste great, a perfect idea for a summer lunch with friends.

tomato and basil bruschetta on toast
SERVES 4
TIME TO MAKE 30 - 45 mins
MEAL TYPE Lunch
TIME TO MAKE 30 - 45 mins
MEAL TYPE Lunch

Method

  1. Combine tomatoes, basil and oil in a bowl and season with freshly ground black pepper
  2. In a food processor blend the beans with a little water. Stir in the garlic and season with black pepper
  3. Grill the bread on both sides, spread with the bean puree and scatter with tomato mixture
  4. Serve

Tip

Try other toppings can be used, such as tuna or smoked salmon.

  • 250 g
    cherry tomatoes, cut into halves
  •  
    handful basil leaves, chopped
  •  
    black pepper, freshly ground, to taste
  • 2 tsp
    olive oil
  • 400 g
    can cannellini beans, drained and rinsed
  • 1 clove
    garlic, crushed
  • ciabatta, thick slices
Per serve
  • Energy
    787kJ
  • Total Fat
    3.8g
  • Saturated Fat
    0.4g
  • Total Carbohydrate
    26g
  • Dietary Fibre
    9.5g
  • Sodium
    436mg