Cheese sauce

This classic will never get tired. A great accompaniment to any vegetable

Delicious cheese sauce on steamed vegetables
SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side
SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side

Method

  1. Heat oil in saucepan and add flour
  2. Stir and cook for approximately 1 minute
  3. Gradually add milk in small amounts, mixing until smooth with each amount
  4. Continue until all milk has been added
  5. Return to a low heat and bring to a simmer, stirring often
  6. Stir through grated cheese
  7. Season with salt and pepper
  • 2 tbsp
    oil
  • 3 tbsp
    flour
  • 2 cups
    milk
  • 1 cup
    grated cheese
Per serve
  • Energy
    624kJ
  • Total Fat
    12.3g
  • Saturated Fat
    4.6g
  • Total Carbohydrate
    10.5g
  • Sugars
    trace
  • Dietary Fibre
    0.2g
  • Sodium
    165mg

Method

  1. Heat oil in saucepan and add flour
  2. Stir and cook for approximately 1 minute
  3. Gradually add milk in small amounts, mixing until smooth with each amount
  4. Continue until all milk has been added
  5. Return to a low heat and bring to a simmer, stirring often
  6. Stir through grated cheese
  7. Season with salt and pepper