Feta, basil and hoki potato cakes

Method

1. Preheat oven to 200C
2. Place the hoki in a saucepan and just cover with water
3. Heat slowly and gently cook until the hoki is just cooked through
4. Remove hoki from the water and allow to cool
5. Crush boiled potatoes and mix with feta, eggs, basil and breadcrumbs
6. Break up the hoki into flakes
7. Gently mix hoki into potato mixture
8. Form 130g balls of mixture and flatten to make a large pattie
9. Heat canola oil in a heavy based frying pan
10. Brown each side of the potato cake then place on a baking tray
11. Bake potato cakes in oven for approximately 10 minutes or until hot through

Tip

For children make these in half sized portions.