A delicious light burger patty that can fill a burger bun, pita pocket or just by itself. Great served with salad and tartare sauce.
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner
- Finely chop or blend fish fillets in food processor until very finely chopped but not a smooth paste
- Add remaining ingredients except oil and mix thoroughly
- Shape into burger patties
- Heat a frying pan with oil and cook patties until brown on each side