Nadia’s fish on potato, peas and chorizo
Nadia's shares her tasty take on fish and chips
TIME TO MAKE 30 - 45 mins
MEAL TYPE Dinner
- Heat olive oil in a fry pan, add potato cubes and cook for about 5 minutes. Add onion, chorizo and paprika, cook for a few more minutes until potato is tender. Add the peas and cook a further few minutes until everything is hot through.
- Heat a little more olive oil in a pan and fry fish fillets, skin side down, for a couple of minutes. Season with salt and pepper in the pan. Then flip over and cook a couple of minutes until fish is cooked through.
- To make herb oil, bash herbs in a mortar and pestle until a paste, mix in lemon juice and olive oil, then season with salt and pepper.
- To serve, make a bed of spinach leaves, place potato, peas and chorizo on top, finish with a fish fillet and dress the fish with the herb oil.
Check out Nadia's cookbook "Nadia's Kitchen"