Mixed beans with pinenuts
A great combination of yellow and green beans topped with pinenuts and parmsean
- Steam the beans until tender. Do not overcook or they will lose their colour. Drain well
- Whisk together the vinegar, honey, garlic, mint and oil in a jug
- Pour the dressing over the beans and top with pine nuts, parmesan and cracked black pepper
To shave parmesan, run a vegetable peeler down one side of the triangle of parmesan cheese to make delicate, thin strips.
Recipe from Deliciously Healthy Cookbook, Heart Foundation, 2001.