Dukkah is a very versatile spice and nut blend which can be used in a range of delicious dishes.
TIME TO MAKE 5 - 15 mins
MEAL TYPE Entree
- Heat oven to 200°C
- Toast the hazelnuts in the oven for approximately 10 minutes or until lightly browned
- In a dry frying pan toast all the other ingredients seperately until lightly browned and fragrant
- Using a mortar and pestle or spice grinder grind all the ingredients together until it resembles coarse breadcrumbs