Moroccan dukkah

Method

1. Heat oven to 200°C
2. Toast the almonds in the oven for approximately 10 minutes or until lightly browned
3. In a dry frying pan toast the spices until lightly browned and fragrant
4. Using a mortar and pestle or spice grinder grind all the ingredients together until it looks like coarse breadcrumbs

Any combination of nuts is good for this recipe.  Use what you have available or create your own special blend.