Muesli cookies

These whole grain muesli cookies are a perfect treat any time of the day.

SERVES 10
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dessert
SERVES 10
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dessert

Method

  1. Preheat the oven to 175°C.
  2. Place the margarine, golden syrup and sugar in a medium saucepan over a medium heat and stir until the margarine is just melted and ingredients combined. Add the remaining ingredients and stir to combine.
  3. Place tablespoons of the mixture onto two baking trays, flattening slightly. This should make 20 cookies.
  4. Bake for 15 minutes or until golden. Allow to cool on trays.
  • 125 g
    salt-reduced margarine, diced
  • 3 tbsp
    golden syrup
  • ½ cup
    raw sugar
  • ⅔ cup
    self-raising flour
  • 50 g
    All-Bran® Original
  • 1 ½ cups
    untoasted muesli
  • 1 tsp
    vanilla essence
Per serve
  • Energy
    908kJ
  • Total Fat
    2.0g
  • Total Carbohydrate
    34.4g
  • Dietary Fibre
    3.2g
  • Sodium
    115mg

Method

  1. Preheat the oven to 175°C.
  2. Place the margarine, golden syrup and sugar in a medium saucepan over a medium heat and stir until the margarine is just melted and ingredients combined. Add the remaining ingredients and stir to combine.
  3. Place tablespoons of the mixture onto two baking trays, flattening slightly. This should make 20 cookies.
  4. Bake for 15 minutes or until golden. Allow to cool on trays.