Overnight bran muffins

Simple to make and using just a few ingredients, try these high-fibre muffins for a filling afternoon treat.

overnight bran muffins
SERVES12
TIME TO MAKE-
MEAL TYPEDessert
TIME TO MAKE-
MEAL TYPEDessert

Method

  1. Sift the flour, baking soda, cinnamon and sugar. Stir in the bran and the chopped dates.
  2. Make a well in the centre of the mixture and add the oil, yoghurt, honey, and egg. Mix until combined. Cover and refrigerate overnight.
  3. Preheat oven to 180°C. Drop tablespoons of mixture into large muffin cases until ¾ full. Bake in the oven for 20 minutes, or until cooked when tested with a skewer.

Tip

The mixture for these muffins can be made a day in advance so you can bake a fresh batch quickly when needed.

Recipe thanks to Yoplait.

  • 1 1/4 cups
    plain flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 cup
    sugar
  • 1 3/4 cups
    natural bran
  • 3/4 cup
    dates
  • 100 ml
    Canola oil
  • 1/2 cup
    Yoplait yoghurt
  • 2 tbsp
    honey
  • egg, lightly beaten