Overnight bran muffins
Try these high-fibre muffins for a filling afternoon treat.
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dessert
- Sift the flour, baking soda, cinnamon and sugar. Stir in the bran and the chopped dates
- Make a well in the centre of the mixture and add the oil, yoghurt, honey, and egg. Mix until combined. Cover and refrigerate overnight
- Preheat oven to 180°C. Drop tablespoons of mixture into large muffin cases. Bake in the oven for 20 minutes, or until cooked when tested with a skewer
The mixture for these muffins can be made a day in advance so you can bake a fresh batch quickly when needed.
Recipe thanks to Yoplait