Passover apple cake

While this healthy apple cake recipe has been developed to meet the dietary rules for Passover, it's great any time of the year for everyone.

Delicious and healthy sliced apple cake
SERVES 16
TIME TO MAKE 2+ hours
MEAL TYPE Dessert
SERVES 16
TIME TO MAKE 2+ hours
MEAL TYPE Dessert

Method

  1. Heat oven to 165C
  2. Prepare a 23cm cake tin by lining the bottom with baking paper and greasing
  3. Place sultanas in a microwavable bowl with the orange juice and microwave on high for 1 minute
  4. Mix sultanas and orange juice with the sliced apples
  5. Mix the walnuts with the orange zest, cinnamon, nutmeg, ginger and half of the sugar
  6. In a cake mixer beat the eggs and remaining sugar until thick and foamy
  7. Fold in oil and matzo cake meal
  8. Spread half of the batter on bottom of cake tin
  9. Layer half of the apple slices over the batter
  10. Sprinkle half of the walnuts mixture over the sliced apples
  11. Repeat layering with the batter, sliced apples and walnut mixture
  12. Place in middle of oven and bake for 1 hour
  13. Remove from oven and allow to cool in the cake tin
  14. Place some baking paper on top of the cake and press lightly to compact the cake slightly
  15. Remove from the cake tin and keep in an airtight container

Tips-

Matzo cake meal like very fine bread crumbs.  The difference is that matzo bread are unleavened.  Jewish dietary laws (Kashrut) forbid the use of leavening agents (baking powder, yeast etc) during Passover, hence the use of the matzo cake meal as a binder.  If you're not concerned with keeping your cake in line with Kashrut and don't have any matzo cake meal you can use breadcrumbs instead- just process them in a food processor first until they are very fine.

This cake keeps well for several days and will improve after a day of storage in an airtight container.

  • 75 g
    sultanas
  • 85 ml
    orange juice
  • 800 g
    apples, peeled, cored and sliced
  • 120 g
    walnuts, roughly chopped
  • 5 g
    orange zest
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 tsp
    ground ginger
  • 100 g
    sugar
  • eggs
  • 125 ml
    olive oil
  • 75 g
    matzo cake meal
Per serve
  • Energy
    595kJ
  • Total Fat
    8g
  • Saturated Fat
    1g
  • Total Carbohydrate
    12.7g
  • Sugars
    6.4g
  • Dietary Fibre
    1.6g
  • Sodium
    140mg

Method

  1. Heat oven to 165C
  2. Prepare a 23cm cake tin by lining the bottom with baking paper and greasing
  3. Place sultanas in a microwavable bowl with the orange juice and microwave on high for 1 minute
  4. Mix sultanas and orange juice with the sliced apples
  5. Mix the walnuts with the orange zest, cinnamon, nutmeg, ginger and half of the sugar
  6. In a cake mixer beat the eggs and remaining sugar until thick and foamy
  7. Fold in oil and matzo cake meal
  8. Spread half of the batter on bottom of cake tin
  9. Layer half of the apple slices over the batter
  10. Sprinkle half of the walnuts mixture over the sliced apples
  11. Repeat layering with the batter, sliced apples and walnut mixture
  12. Place in middle of oven and bake for 1 hour
  13. Remove from oven and allow to cool in the cake tin
  14. Place some baking paper on top of the cake and press lightly to compact the cake slightly
  15. Remove from the cake tin and keep in an airtight container

Tips-

Matzo cake meal like very fine bread crumbs.  The difference is that matzo bread are unleavened.  Jewish dietary laws (Kashrut) forbid the use of leavening agents (baking powder, yeast etc) during Passover, hence the use of the matzo cake meal as a binder.  If you're not concerned with keeping your cake in line with Kashrut and don't have any matzo cake meal you can use breadcrumbs instead- just process them in a food processor first until they are very fine.

This cake keeps well for several days and will improve after a day of storage in an airtight container.