Quick vege tomato curry
A quick tomato-based curry
TIME TO MAKE 5 - 15 mins
MEAL TYPE Dinner
- Heat a non-stick frying pan over medium heat.
- Add a little water, broccoli and cauliflower. Steam for 3 minutes. Add beans, mushrooms, canned tomatoes, and tomato puree (to thicken it).
- Add garam masala if you prefer a less sweet tasting dish. Cook 5 minutes until tender.
Change the flavour of the canned tomatoes to have the dish a different way, eg. Morrocan or Mexican. To turn into a full meal, serve with rice and chicken.